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Let's Cook Nanakusa-gayu (SIED)

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Updated Dec. 11, 2017
"Nanakusa-gayu" is special porridge made with seven vegetables.
It's eaten on Jan. 7th to wish for a healthy year ahead.
Let's cook the special dish and start 2018 with happy stomach!

Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.

Date and TimeJanuary 15th, 2018 (Mon.) 13:10~14:40
PlaceInternational Community Lounge (Fuso-kan 2F, IMADEGAWA)
Participation Fee200 yen
Capacity20 people (Participants will be picked by lot.)
ConditionCurrent students at Doshisha
Application DeadlineJanuary 8th, 2018 (Mon.)

"Nanakusa-gayu" is special porridge made with seven vegetables.
It's eaten on Jan. 7th to wish for a healthy year ahead.
Let's cook the special dish and start 2018 with happy stomach!

Pre-registration is required for this event. Please sign up through the online application form here.
Please refer to "Related Links" for further information.

Date and TimeJanuary 15th, 2018 (Mon.) 13:10~14:40
PlaceInternational Community Lounge (Fuso-kan 2F, IMADEGAWA)
Participation Fee200 yen
Capacity20 people (Participants will be picked by lot.)
ConditionCurrent students at Doshisha
Application DeadlineJanuary 8th, 2018 (Mon.)

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International Center, Office of International Students
Telephone : +81-75-251-3257
Fax : +81-75-251-3123
E-mail : ji-ois@mail.doshisha.ac.jp
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