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International Cooking Class –Chinese Chimaki-(SIED)

Related Categories  : Current StudentsInternational
Updated Jun. 8, 2018
In Greater China, June 18th is a national holiday called “Tango-setsu”, which is as important as the New Year’s Day. On that day, people wish for healthy year with some unique ways, putting good smelling bun in front of their house or eating Chimaki (Chinese steamed rice wrapped in bamboo leaves). In this event, we will learn about “Tango-setsu” and try to cook Chimaki with a Taiwanese students!

Pre-registration is required for this event. Please sign up through the online application form here.

Please refer to "Related Links" for further information.

Date and TimeJune 22nd (fri.) 12:25~14:40
PlaceAmherst Guest House 1F (IMADEGAWA)
Participation Fee500 yen
What to bringapron, hand towel
Capacity24 people (Participants will be picked by lot.)
ConditionCurrent students at Doshisha
Application DeadlineJune 18th (Mon.)
Related Links International Cooking Class –Chinese Chimaki-[PDF 608KB]
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Contact International Center, Office of International Students
Telephone : +81-75-251-3257
Fax : +81-75-251-3123
E-mail : ji-ois@mail.doshisha.ac.jp
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