Updated Apr. 16, 2018
This event is co-hosted by SIED and International Exchange Association Kyotanabe.
Time to cook with local and international students! SIED hosts “World Kitchen” to understand food cultures around the world. This time we will focus on "bamboo". Kyotanabe is famous for bamboo. Experience the unique cooking way, steaming rice in local bamboo! It will be the best rice you’ve ever had!
Prior registration is required for the event. you can access the online registration form here.
Please refer to the related links below for further information.
Time to cook with local and international students! SIED hosts “World Kitchen” to understand food cultures around the world. This time we will focus on "bamboo". Kyotanabe is famous for bamboo. Experience the unique cooking way, steaming rice in local bamboo! It will be the best rice you’ve ever had!
Prior registration is required for the event. you can access the online registration form here.
Please refer to the related links below for further information.
| Date and Time | May 13th (Sun.) 11:00-14:00 |
| Place | Bio Tatara |
| Cost | 500 yen |
| Qualification | Current students at Doshisha Univ. |
| Capacity | 20 people (We will pick participants by a lot.) |
| Application deadline | May 5th (Sat.) |
This event is co-hosted by SIED and International Exchange Association Kyotanabe.
Time to cook with local and international students! SIED hosts “World Kitchen” to understand food cultures around the world. This time we will focus on "bamboo". Kyotanabe is famous for bamboo. Experience the unique cooking way, steaming rice in local bamboo! It will be the best rice you’ve ever had!
Prior registration is required for the event. you can access the online registration form here.
Please refer to the related links below for further information.
Time to cook with local and international students! SIED hosts “World Kitchen” to understand food cultures around the world. This time we will focus on "bamboo". Kyotanabe is famous for bamboo. Experience the unique cooking way, steaming rice in local bamboo! It will be the best rice you’ve ever had!
Prior registration is required for the event. you can access the online registration form here.
Please refer to the related links below for further information.
| Date and Time | May 13th (Sun.) 11:00-14:00 |
| Place | Bio Tatara |
| Cost | 500 yen |
| Qualification | Current students at Doshisha Univ. |
| Capacity | 20 people (We will pick participants by a lot.) |
| Application deadline | May 5th (Sat.) |