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"World Kitchen ~Rice cooked in local bamboo~" (SIED)

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Updated Apr. 16, 2018
This event is co-hosted by SIED and International Exchange Association Kyotanabe.
Time to cook with local and international students! SIED hosts “World Kitchen” to understand food cultures around the world. This time we will focus on "bamboo". Kyotanabe is famous for bamboo. Experience the unique cooking way, steaming rice in local bamboo! It will be the best rice you’ve ever had!

Prior registration is required for the event. you can access the online registration form here.
Please refer to the related links below for further information.

Date and TimeMay 13th (Sun.) 11:00-14:00
PlaceBio Tatara
Cost500 yen
QualificationCurrent students at Doshisha Univ.
Capacity20 people (We will pick participants by a lot.)
Application deadlineMay 5th (Sat.)

This event is co-hosted by SIED and International Exchange Association Kyotanabe.
Time to cook with local and international students! SIED hosts “World Kitchen” to understand food cultures around the world. This time we will focus on "bamboo". Kyotanabe is famous for bamboo. Experience the unique cooking way, steaming rice in local bamboo! It will be the best rice you’ve ever had!

Prior registration is required for the event. you can access the online registration form here.
Please refer to the related links below for further information.

Date and TimeMay 13th (Sun.) 11:00-14:00
PlaceBio Tatara
Cost500 yen
QualificationCurrent students at Doshisha Univ.
Capacity20 people (We will pick participants by a lot.)
Application deadlineMay 5th (Sat.)

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Office of International Students, International Center (KYOTANABE)
Telephone : +81-774-65-7453
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